2 lb pork cut into 2 inch strips or squares
garlic, chopped
onions, chopped
soy sauce(prefer silver swan)
kalamansi or lemon
ground black or white pepper
beer or 7-UP
salt
bamboo sticks or skewers
Directions
Mix first eight ingredients, marinate for at least an hour in the refrigerator. I usually don't have measurements for these ingredients. Add whatever amount you like. You won't go wrong with this recipe.
After an hour (or two), skewer meat - usually 5 pieces per bamboo stick. Grill in an open grill if possible. You can also grill these inside the oven - arrange sticks on a baking pan and grill until meat is cooked. Makes good pulutan with San Miguel Beer
Source: Nicey
Contributed by: Serge on Tuesday, November 11. 2003 at 06:47:33
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