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Baked Oysters with Cheese and Champagne
Serves/Yields: 10
Prep. Time:
Cook Time:
Category: Appetizers, Seafood
Difficulty: Easy
Ingredients
20 each oysters, scrubbed

1 cup champagne

2 each garlic clove, chopped

1 each shallot, peeled and chopped

4 tbsp butter

4 tbsp fresh cream

1/3 cup grated swiss cheese (gruyere, etc)

1 each egg yolk

1/3 tsp black pepper, ground

x salt
Directions
Shuck oysters and remove the top shells.

In a small sauce pan, melt butter over high heat. Saute the chopped garlic and shallots in butter until it starts to brown.

Add the champagne and black pepper. Bring to a quick boil, then reduce for 2 minutes. Add the cream and let it reduce for about 2-3 minutes.

Add the grated cheese, then mix until the cheese melts. Turn off the heat. Add the egg yolk, and stir until smooth.

Put about a tablespoon of sauce in each oyster. Transfer to a baking dish, then bake at 400 F ( 200 C) for 10 - 12 minutes.

Serve hot with white wine or champagne.
Source: http://visayas.dk
Contributed by: Serge on Friday, March 26. 2004 at 06:13:36
More Recipes of Serge
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